This classic, warm potato salad Simple but tasty potato side dish flavored with bacon and fresh parsley. No side dish can be easier or tastier than this!
WARM POTATO SALAD
Simple but tasty potato side dish flavored with bacon and fresh parsley. No side dish can be easier or tastier than this!
- 1 lb gold potatoes
- 5 slices bacon
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley roughly chopped
- 3 tablespoons lemon zest
- Chives for garnish
INSTRUCTIONS
- Boil the potatoes (cut them in half if they’re large ). Once they’re done, drain and let them cool just enough to handle.
- When the potatoes are close to being done, cut the bacon and fry it in a large skillet until crispy (about 10 minutes).
- Turn the burner off for this step to allow the skillet to cool a bit. Take the bacon out of the skillet and transfer to a paper towel lined plate.
- To the skillet, add the olive oil over medium heat add cooked potatoes cook for about 30 seconds. .
- Take the skillet off the heat and then add the garlic cooked bacon, and parsley lemon zest to it. Toss to coat.
- Season with salt & pepper as needed and transfer potato salad to a serving bowl, Top with chives serve warm enjoy.
