meatloaf recipe

his is the best meatloaf recipe ever! It comes out juicy every time, and it seriously couldn’t be easier.

The BEST Meatloaf Recipe is something I’ve worked years at perfecting… and here it is! A tender juicy beef meatloaf topped with a zesty topping and baked until tender and juicy!

I absolutely LOVE meatloaf and I always have! This easy meatloaf recipe is loaded with flavor and is pretty simple to make

Ingredients
2 eggs
3/4 cup milk
3/4 cup Italian breadcrumbs
2 pounds ground beef
1/3 cup onion diced
1 tablespoon chili sauce
1 teaspoon Italian seasoning
2 tablespoons fresh parsley chopped
Meatloaf Sauce
1/2 cup chili sauce
1/2 cup ketchup
2 tablespoons brown sugar optional

Instructions
Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
In a medium bowl combine eggs, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes. 
Add the ground beef, onions, 1 tablespoon of chili sauce, Italian seasoning and parsley. Mix until just combined.
Form a 8″x4″ loaf on the prepared baking tray. Bake for 40 minutes.

Meanwhile, combine the chili sauce and ketchup (and brown sugar if using). Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches 160°F.
Allow meatloaf to rest for 10 minutes before slicing.

Enjoy