Vanilla Cupcakes

Vanilla Cupcakes

These vanilla Cupcakes are super easy to make and so moist for days They are my new favorite vanilla cupcake!These Vanilla Cupcakes light and fluffy texture paired with a sweet and creamy frosting Perfect for birthdays, celebrations, or simply as a delightful treat to enjoy with coffee these cupcakes will become your go to recipe!

Vanilla Cupcakes

• 3 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup water
• 2 1/2 cups purpose flour
• 2 cups sugar
• 2 teaspoon baking powder
  VANILLA FROSTING
• 1 cup unsalted butter room temperature
• 3 cups powdered sugar
• 2 teaspoon vanilla extract
• 3 tablespoon heavy whipping cream,or milk
• pinch of salt

1. Preheat oven to 350°F,prepare a cupcake pan with liners.
2. Add the milk, vegetable oil, vanilla extract and eggs to a medium sized bowl and combine.Add the flour, sugar, baking powder to a large mixer bowl and combine.
3. Add the wet ingredients to the dry ingredients and beat until well combined.
4. Slowly add the water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined. batter will be very thin.
5. Fill the cupcake liners about half way and bake for 15-17 minutes.Remove the cupcakes from oven and allow to cool for 5 minutes.
6. To make the frosting, beat the butter in a large mixer bowl until smooth.Add powdered sugar and mix until smooth.
7. Add the vanilla extract and heavy whipping cream or milk add salt and mix until smooth enjoy.