Turkish bread recipe A delicious, soft, no-knead, easy Turkish bread recipe that can be frozen making it great to serve to last minute Turkish bread recipe is right up your alley!
Turkish Bread
- 2 cups All-purpose flour
- 1 teaspoon dried yeast
- ½ teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 1 egg yolk
- 1 teaspoon olive oil
- 2 teaspoon sesame seeds
- into a large bowl add flour and mix through the yeast, sugar and salt. Make a hole in the middle of the flour and pour in the water.
- Use your hands to gradually push the flour over the water and then mix until combined. Knead the dough for 10 minutes until it is smooth and feels elastic.
3. Transfer the dough to a lightly greased bowl. Cover and keep in a draft-free place for 1 ½ hours or until the dough doubles in size.
- Pre-heat the oven to 400°F.Remove the dough from the bowl and use your hands to press and pull it into a long rectangle.
- Line a baking sheet with Sprinkle flour over your
paper and lay out your bread. - Whisk together the egg and olive oil and brush the top of your bread with the mixture.Use your fingers to push some indents into the bread add sesame seeds.
7. Bake for 15-20 minutes until golden. Allow the bread to cool before you cut it. enjoy.
