TUNA CASSEROLE

TUNA CASSEROLE

Flaky tuna is tossed with egg noodles, peas, celery, and mushroom soup. top with a buttery breadcrumb and bake it until it’s bubbly. This tuna casserole is just like the casserole you remember eating as a kid and tastes so delicious you won’t even miss the noodles!

TUNA CASSEROLE

• 3 cups egg noodles
• 1 tablespoon butter
• 1/2 small onion diced
• 3 stalks celery diced
• 1/2 cup frozen peas
• 3 small cans tuna drained
• 2 cans cream of mushroom soup
• 1 can cream of celery soup
• 1 cup cheddar cheese
• 1 tablespoon fresh parsley
• 1 teaspoon fresh thyme
• 1/2 teaspoon nutmeg
• salt and pepper to taste
  Crumb Topping
• 1 cup panko bread crumbs
• 2 tablespoon butter melted
• ½ cup cheddar cheese

1. Preheat oven to 375 °F. Combine topping
   ingredients and set aside. Boil noodles according to
   package directions. Drain and rinse .
2. Cook onion and celery in butter until tender, about 5 minutes. In a large bowl combine noodles, onion mixture, peas, soups, cheese, tuna, parsley, thyme and salt, pepper and nutmeg. Mix well.
3. Spread into casserole dish and top with bread crumbs Bake 30 minutes or until bubbly enjoy .