Taco Salad. A classic recipe that is always a big hit!! Salad loaded up with all your favorite taco toppings!
EASY TACO SALAD
Taco Salad. A classic recipe that is always a big hit!! Salad loaded up with all your favorite taco toppings!
servings: 4 SERVINGS
prep time: 10 MINUTES
cook time: 10 MINUTES
Ingredients
- 1 lb lean ground beef
- 4 Tbsp taco seasoning mix
- 1 iceberg lettuce medium head, chopped
- 1 avocado peeled, pitted and sliced
- 1/2 cup Mexican cheese blend or to taste
- 1/2 cup tortilla strips or chips
- 1/4 cup cilantro chopped
- 1 lime cut into wedges
- 1 cup tomatoes
- ½ cup salsa
Instructions
- in a large skillet over medium heat, brown your beef. When there is no pink left on the meat, spoon out all of the excess fat then add taco seasoning and Cook, stirring occasionally, for 3-5 minutes. Remove from heat and cool until it’s lightly warm or room temperature.
- Chop lettuce and place into serving bowls (serves 6 as a side salad or 4 as a main course). Divide ground beef between the bowls over the lettuce.
- Add remaining toppings as desired: Serve with lime wedges to squeeze over salad before serving enjoy .
