Summer Fruit Cake

Summer Fruit Cake

This summer fruit Cake. is the ultimate Summer dessert packed with fresh berries and fruits. There is nothing complicated about this recipe. Couldn’t let summer go by without making fruit cake and it’s one of the simplest and fluffiest cake you’ll ever make!

Summer Fruit Cake

• 3 large eggs room temp
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1/3 cup club soda
• 1 teaspoon vanilla extract
• 2 cups All-Purpose Flour
• 2 teaspoon baking powder
• ½ cup blueberries
• ½ cup cherries
• ½ cup strawberries sliced
• 1 peaches sliced into wedges

1. Preheat oven to 375 degrees and make sure a rack is in the center of oven.
2. Line an 8 inch-diameter cake pan with parchment paper and lightly coat with nonstick spray .
3. In a large mixing bowl using electric hand mixer beat together eggs and sugar on high speed 4 minutes until thick add vegetable oil.
4. In a separate small bowl, whisk together flour and baking powder and flour mixture to the batter, mixing on low speed just until incorporated.
5. Add vanilla.With the mixer on low speed, add cup club soda, mixing until incorporated.transfer to prepared pan and even out the top with a spatula.
6. Add berries and Fruit evenly over the top. Bake 40-45 min. until golden brown on top and a toothpick inserted in the center comes out clean.enjoy.