( Stuffed Bell Pepper Recipe)

stuffed bell peppers This recipe is easy to make with rice, ground beef, veggies and melty cheese. You can also swap out the ground beef for healthy ground turkey if you’d like. This stuffed peppers recipe is make ahead friendly, freezer friendly and family favorite fabulous!

Stuffed Bell Pepper Recipe

If you try this easy stuffed bell peppers recipe, let me know! Leave a comment and if your family loves it as much as mine does.

• 1 cup uncooked long-grain white rice
• 6  large bell peppers
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small yellow onion, chopped
• 3 tablespoons tomato paste
• 1 pound lean ground beef
• 2 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• 1 teaspoon allspice
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (14.5 ounce) can diced tomatoes, with juices
• 1 cup cheddar cheese shredded ,or another favorite cheese

1. Preheat your oven to 375F and place the peppers cut side up into a baking dish .
2. Heat oil in a large pan over medium heat. Sauté onion until softens, then stir in garlic and cook for about 1 minute more.
3. Add ground beef and cook until no longer pink, breaking up meat with a wooden spoon, for 5 minutes. Stir in uncooked long-grain white rice, diced tomatoes, tomato paste, oregano, and allspice,
4. paprika, minced garlic .
5. Cook until sauce is slightly reduced, about 4-5 minutes. Taste and season with salt and pepper as needed and chopped fresh parsley.
6. Stuff each pepper with beef mixture and bake until peppers are mostly tender. About 15 minutes.
7. Sprinkle with cheese and bake for 15 minutes more. Garnish with fresh chopped parsley before serving. Enjoy!