Strawberry Trifle

Strawberry Trifle! There’s no way anyone can enjoy an entire summer without a Strawberry Trifle with cubed pound cake, topped with sweet strawberries and creamy vanilla pudding made with cool whip. The combination of these flavors and textures will blow you away!

Strawberry Trifle

• 2 packages instant vanilla pudding
• 4 cups milk
• 1 1/2 cups heavy whipping cream, cold
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 16 oz container pound cake cut in to cubed
• 2 cups sliced strawberries

1. Add pudding mix and milk to a large bowl and whisk together for about 2 minutes. Set aside.
2. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until it reaches stiff peaks. Set aside.
3. Add about half of the pound cake pieces to the trifle dish in an even layer.Top the cake with about 1/2 of the prepared pudding.
4. Add some sliced strawberries around the edge of the trifle dish.
5. Repeat steps 2 then pipe whipped cream on top of the trifle.Fill in the center of the whipped cream with strawberries.
6. Refrigerate for about 3 hours, until ready to serve enjoy.