This Strawberry Shortbread tart is buttery and soft filled with Strawberry Fruit Spread and topped with shortbread crumbs. This simple dessert never disappoints!
Strawberry Shortbread Tart
- 1 cup butter softened
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup strawberry jam
- Preheat oven to 375 F. Grease a 10-in tart pan thoroughly.Beat butter and sugar together, until light and fluffy about 2 minutes. Add vanilla and mix.
- Mix Flour and salt. Add to mixing bowl with butter and sugar mixture increase speed to medium and beat until well incorporated and large crumbles form.
- Cut dough in half Press the other half of the dough evenly into the greased tart pan to form a bottom crust add Strawberry jam on top of your crust. and half dough crumble it with your fingers, sprinkling it on top of your tart until covering it evenly. and bake for 40 minutes or until lightly golden on top.Let cool completely Slice and enjoy!
