This easy Steak Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
Steak Stir Fry with Noodles
This easy Steak Stir Fry with Noodles can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.
- 450 gram Sirloin Steak
- 8 ounces rice noodles
- 1/4 cup water
- 1/4 cup soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons corn starch
- 2 teaspoons red pepper flakes
- 2 tablespoons olive oil
- 1 tablespoons sesame oil
- 1 teaspoon fresh ginger
- 1 red pepper sliced
- 1 1/2 cups carrots, sliced
- 1 cup sugar snap peas
- 2 tablespoons garlic
- 1 can baby corn
- green onions (fresh, for garnish, optional)
- Freshly ground black pepper
- Place the steak in the freezer for 30 minutes. Remove from the freezer and slice thinly against the grain While the steak is freezing, prepare the vegetables and stir fry sauce.
- Combine all stir fry sauce ingredients in a bowl. Whisk until combined and set aside.
- Heat a 12″ cast iron skillet over medium heat. Add half the olive oil. Add half the steak to the skillet, season with pepper, and stir fry until charred and medium rare, 3-4 minutes. Remove the steak set aside .
- Add the second tablespoon olive oil to the skillet and allow to heat until shimmering. Add the garlic and sautee 1 minute. Add the vegetables and sautee 3 minutes Be sure to stir and toss frequently.
- Add the steak back to the skillet along with the stir fry sauce and rice noodles Stir fry, stirring frequently, until the sauce thickens and the vegetables are bite tender, 3 minutes.
- Remove from heat and serve immediately enjoy .
