cook in a slow cooker or on stove top, Slow Cooked Vegetarian Black-Eyed Peas are not just for new years. Black-eyed peas make a healthy stand alone meal or can become a part of other delicious recipes! This recipe is vegan and gluten free.
SLOW COOKED VEGETARIAN BLACK-EYED PEAS
Cook in a slow cooker or on the stove top unsoaked or soaked, Slow Cooked Vegetarian Black-Eyed Peas are not just for new years. Black-eyed peas make a healthy stand alone meal or can become a part of other delicious recipes! vegan + gluten free | Age of the black-eyed peas and variations in slow cooker temperature will effect how long the beans need to cook before they’re done. The peas are ready when they’re tender yet not mushy.
Ingredients
- 1 ½ cup Dry Black Eyed Peas
- 2 Cloves of Garlic minced
- 1 cup Onion medium dice, about one small onion
- ½ cup Red Bell Pepper small dice, about 1/2 a medium bell
- 1 tsp Salt
- 1 tsp black pepper
- 1 tsp Yellow Mustard
- 5 cups vegetable broth
- ¼ cup Chopped Parsley for Garnish
Instructions
- To Cook the Peas rinse and sort through the peas making sure they are free of stones and dirt. Add the garlic, onion, bell pepper, salt, mustard, and veggie broth to the slow cooker. Give the ingredients a stir, place the lid on the slow cooker Cook on high for about 4 -5 hours or low for about 6-7 hours.
- Store in a lidded container in the refrigerator for up to three days or in the freezer for up to two weeks enjoy .
