These delicious oven roasted green beans and carrots are sure to become a favorite side dish! Packed with flavor thanks to red onion, garlic and fresh rosemary, you’ll want to make them again and again. Easy, simple and fantastic for weeknights or holidays, they’re dairy free, gluten free and vegan.
ROASTED GREEN BEANS AND CARROTS
ABOUT 4 TO 5 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 25 MINUTES
TOTAL TIME: 40 MINUTES
These delicious oven roasted green beans and carrots are sure to become a favorite side dish! Packed with flavor thanks to red onion, garlic and fresh rosemary, you’ll want to make them again and again. Easy, simple and fantastic for weeknights or holidays.
INGREDIENTS
- 10 ounces green beans
- 10 ounces carrots,
- 2 tablespoons olive oil
- 3 large cloves garlic, minced
- 1 tablespoon minced fresh rosemary
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
INSTRUCTIONS
- Preheat the oven to 400ºF.
- Add the green beans and carrots to a large rimmed baking sheet. Drizzle with the olive oil, then sprinkle with the garlic, rosemary, salt and pepper. Toss to combine then spread in an even layer.
- Bake for about 25 to 30 minutes, stirring once halfway through, or until the veggies are tender to your liking.
- Season with additional salt and pepper to taste if needed (I usually add about ¼ teaspoon more salt), then serve enjoy .
