Fill your craving for Pork Dumplings by making them at home!
This recipe is not only easy to make, but it also uses simple ingredients with heaps of flavor! Simply mix the filling, wrap them up, pan-fry and enjoy!
Pork Dumplings
PREP TIME20 minutes
COOK TIME9 minutes
TOTAL TIME29 minutes
SERVINGS30 dumplings
These Pork Dumplings have so much flavor and are so easy to make!
Ingredients
- ▢30 dumpling wrappers
- ▢1 tablespoon vegetable oil
- ▢½ cup water
Filling
- ▢½ teaspoon salt
- ▢8 ounces ground pork
- ▢1 tablespoon soy sauce
- ▢2 teaspoons toasted sesame oil
- ▢2 teaspoons rice wine
- ▢1 tablespoon fresh ginger grated
- ▢4 green onions very finely chopped
- ▢½ teaspoon pepper
Instructions
- add filling ingredients to a bowl and mix well.
- chop green onions and add to pork and mix well.
- Lay out 3 dumpling wrappers and place 1 tablespoon filling in each. Lightly rub the edges of the dumpling with water.
- Fold the dumpling over the filling. Crimp the dumpling edges closed so it has pleats. Place on a parchment lined pan. Repeat with remaining filling.
To Cook Dumplings
- Heat 1 tablespoon vegetable oil over medium heat in a non-stick skillet.
- Place dumplings, flat sides down in the skillet. Cook until lightly browned on one side.
- Add 1/2 cup water to the pan, cover and reduce heat to a low simmer. Cook 6-7 minutes or until water has evaporated and dumplings are cooked through enjoy .
