Oven Roasted Vegetables – Delicious Baked Vegetables Coated In Olive Oil, Balsamic Vinegar And Our Favorite Spices. Roasted To Perfection And Full Of Flavor. This Roasted Vegetables Recipe Is Always On Repeat!
My family absolutely loves roasted vegetables. We make these oven roasted veggies all the time .
INGREDIENTS
- 6 cups vegetables (carrots, zucchini, green beans, cauliflower etc.)
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar , or balsamic glaze or Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- Salt and pepper, to taste
INSTRUCTIONS
- Preheat the oven to 425°F and spray a large baking pan with nonstick spray.
- Cut vegetables into similar size pieces. Keep root vegetables separate from softer vegetables.
- Mix together olive oil, balsamic, paprika, garlic salt, salt and pepper. Pour over vegetables.
- Place root vegetables on pan and bake for about 15 minutes, or until they begin to soften.
- Add in softer vegetables. Then flip root vegetables over on pan, making sure they are all coated in liquid mixture.
- Bake another 20 minutes, or until the veggies are fork tender. Salt and pepper to taste enjoy .
