Is there any delicious food made with asparagus for vegans and vegetarians? This article surely keeps you satisfied. It’s the collection of 22 best vegan asparagus recipes. Cooked with simple spices or with cheeses, crunchy asparagus can serve as a side dish or a light meal. As packed with vitamins and minerals, these dishes are also friendly to a number of diets, low-carb, for instance.
So, I will just say that if you don’t like asparagus, or if your kids don’t like asparagus, give this a try. I, myself, did not care for asparagus all that much until I tried this recipe.
And my husband reminds me when he eats asparagus at restaurants that he “just doesn’t like it as good as mine.” So, this quick and easy recipe is definitely a keeper!
Garlic Roasted Asparagus
1 bunch fresh asparagus spears
4 cloves garlic, minced
3 Tbsp. olive oil (approx.)
salt
pepper
Preheat oven to 450 degrees.
Cut woody ends off of asparagus and place on a cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper to taste. Cover in minced garlic.
Roast for 10 minutes.
Enjoy
