These easy fried chicken wontons are made with ground chicken and a mixture of seasonings and then quickly fried and served with a soy-vinegar sauce. Make it spicy with some sriracha, or skip it for the tender-mouthed among you.
Fried Wontons with Chicken
6 SERVINGS
prep time: 15 MINUTES
cook time: 5 MINUTES
total time: 20 MINUTES
These simple fried wontons are made with ground chicken, ginger, garlic, soy, and togarashi. Quickly fried and served with a vinegar and soy sauce.
Ingredients
- 24 wonton wrappers
- 1/2 pound ground chicken
- 1 teaspoon minced garlic
- 1/2 teaspoon minced ginger
- 1 tablespoon soy sauce
- oil for frying
- 1/4 cup sliced green onions
Instructions
- Combine the chicken green onions, garlic, ginger, soy sauce, in a small bowl, and mix to combine.
- Stuff about a tablespoon into each wrapper, brush the edges with water, and then fold into a triangle. Fold the edges in toward the middle, and set aside.
- Preheat 1 – 1 1/2 inches of oil in a skillet over medium to medium-high heat.
- Fry the wontons in batches, flipping once until both sides are golden brown. They should fry for 3-4 minutes. If they are getting done sooner than that, turn your oil down a bit. You need to give them enough time to fully cook the filling.
- Remove to a separate plate and serve with vinegar soy dipping sauce enjoy .
