SHRIMP CAKES

these shrimp cakes They’re juicy, tender, and packed with flavor. They’re perfect finger food. kids love them as much as the adults, and they are pretty healthy. If you love shrimp recipes these shrimp cakes for YOU!

SHRIMP CAKES

• 1 pound raw shrimp, peeled and deveined
• ¾ cup panko breadcrumbs
• ½ tablespoon garlic, finely minced
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped
• ¼ cup finely diced red bell pepper
• 1 teaspoon lemon zest
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• 1 large egg
• ½ teaspoon black pepper
• ½ teaspoon kosher salt
• 4 tablespoon light olive oil
  For the Sauce:
• 1/2 cup mayo
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 garlic clove,finely minced

1. Add the shrimp to the food processor bowl. Pulse until coarsely chopped.
2. Transfer the shrimp to mix bowl Add panko breadcrumbs, garlic, red bell pepper, parsley,dill, mayo,lemon juice,lemon zest, egg and salt,black pepper.Mix just until combined.
3. Shape the shrimp mixture into10 patties. In a large pan, heat olive oil over medium high heat. Cook the shrimp patties in a single layer for 4-5 minutes on each side until they turn golden brown. Serve immediately
4. In a small bowl, add mayo and stir to remove any lumps. Add lemon zest, lemon juice, garlic and stir to combine enjoy.