Quick, hearty, and simple, this classic old-fashioned tuna casserole is filled with tender egg noodles, cheese, peas, and tuna — your family will love it!
Tuna Casserole
PREP TIME15 minutes
COOK TIME18 minutes
TOTAL TIME33 minutes
SERVINGS6
Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.
Ingredients
- ▢3 cups egg noodles
- ▢1 tablespoon butter
- ▢1 small onion diced
- ▢2 stalks celery diced
- ▢⅔ cup frozen peas defrosted
- ▢1 can tuna 5-6 ounces, drained
- ▢10 ½ ounces condensed mushroom soup
- ▢⅓ cup milk
- ▢1 cup cheddar cheese
- ▢1 tablespoon parsley
Crumb Topping
- ▢½ cup panko bread crumbs
- ▢1 tablespoon butter melted
- ▢½ cup cheddar
- ▢1 tablespoon parsley
Instructions
- Preheat oven to 425°F. Combine topping ingredients and set aside.
- Boil noodles al dente according to package directions. Drain and rinse under cold water.
- Cook onion and celery in butter until tender, about 5-7 minutes.
- In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
- Spread into a 2qt casserole dish and top with crumb topping.
- Bake 18-20 minutes or until bubbly enjoy .
