This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. A complete meal in one pot that’s perfect for feeding a crowd!
When I’m looking to enjoy some fresh seafood, I often end up making a shrimp boil. It’s a great option because everything gets tossed into one pot, it’s fun to eat, and of course, it’s super flavorful .
Shrimp Boil
This classic shrimp boil contains fresh shrimp, potatoes, corn and sausage, all boiled in a flavorful broth. An complete meal in one pot that’s perfect for feeding a crowd!
INGREDIENTS
- 3 lemons divided use
- 1/2 cup Old Bay seasoning plus more for garnish
- 6 cloves garlic smashed
- 1 pound small red potatoes halved
- 4 ears corn on the cob cut into 3-4 inch pieces
- 2 pounds shrimp
- 1 pound smoked sausage cut into 1 inch pieces
- 3 tablespoons butter
- 2 tablespoons chopped parsley
INSTRUCTIONS
- Cut 2 of the lemons into quarters. Cut the remaining lemon into wedges and reserve the wedges for later use.
- Fill a large pot with 12-14 cups of water. Place the 2 quartered lemons in the water along with the Old Bay seasoning, garlic Bring to a boil.
- Add the potatoes to the pot and cook for 10-12 minutes or until just tender. Add the corn and sausage and cook for another 3-4 minutes.
- Add the shrimp to the pot and cook for 2-3 minutes or until pink and opaque.
- Drain the shrimp mixture from the pot, reserving 1 cup of the broth.
- Melt the butter and whisk it into the reserved broth. Pour the broth over the shrimp mixture.
- Garnish with chopped parsley and lemon wedges. Sprinkle with additional Old Bay seasoning to taste, then serve enjoy .
