Salmon – this oven baked salmon recipe is so easy and features a savory and flavorful soy sauce glaze that’s finished in 10 minutes.
BAKED SALMON WITH SOY SAUCE GLAZE
SOY GLAZED SALMON IS AN EASY OVEN BAKED SALMON RECIPE YOU CAN MAKE AT HOME WITH A DELICIOUS SOY SALMON GLAZE. IT TAKES JUST 10 MINUTES ACTIVE TIME AND 20 MINUTES IN THE OVEN AND DINNER IS DONE.THE GLAZED SALMON USES AN ASIAN SOY-SAUCE MIXTURE. IT’S SAVORY, SWEET AND PACKED WITH MILD HEAT. IT’S DELICIOUS!
NGREDIENTS
- 1 1/2 lbs. salmon fillet
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes
- white sesame, for garnishing
- chopped parsley, for garnishing
DIRECTIONS
- 1 Preheat oven to 375 F. Rinse the salmon with cold water and pat dry with paper towels. Cut the salmon into two pieces if they are too big. Transfer the salmon fillets (skin side down) on a baking sheet lined with parchment paper or aluminum foil.
- 2 Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Stir to mix well.
3. Brush the soy sauce mixture on the surface of the salmon fillets.
4. Bake in the oven for 20 minutes or until the salmon is cooked through. Top the salmon with white sesame and parsley, serve immediately enjoy .
