Fried Rice loaded with shrimp ,steak, and veggies for a tasty one-pot meal fried rice is also the perfect meal to make when using up leftovers fried rice which is quick, easy and delicious!
Shrimp and steak Fried Rice
Fried Rice is Loaded with tender beef, shrimp eggs and vegetables, it makes a tasty and filling meal !
- 3 cups rice
- 1-1.5 lbs Jumbo Shrimp
- 1 lb steak
- 3 eggs
- 2 cloves garlic
- 2 teaspoons ginger
- ½ cup chopped carrot
- ½ cup sweet peas
- 1 hot pepper of choice
- ¼teaspoons black pepper
- ¼teaspoons sugar
- 3 tablespoon Oil
- 4 teaspoons soy sauce
- 2 teaspoons sesame oil
- Slice the steak thinly then place in a bowl and add the black pepper.
- Place a large wok pan on a high heat and add 2 tablespoon oil. Cook the ribeye for 5 minutes until well seared, then remove from the pan and set aside.
- Peel, rinse and drain the shrimp.
- Add 13 tablespoon oil to the wok and place on a medium heat. Add the ginger garlic, hot pepper, carrots and sweet peas, sauté for 5 mins. Add shrimp sauté for 3 mins.
- Next add the cooked rice, beef and shrimp. and eggs Incorporate the ingredients to mix well for 1 min then add the sauce mixture.
- Stir the sauce mixture throughout the rice to combine completely.
- Season with black pepper and sugar.
- Allow the shrimp and beef fried rice to cook for 3 minutes then remove from the heat.
- Garnish with chopped scallions and serve enjoy .
