Shepherd’s Pie

Make the ultimate comfort food for your family: Homemade Shepherd’s Pie with ground beef and vegetables simple, yummy and easy to make!

Shepherd’s Pie

Mashed potato

• 1 pound Yukon gold
  potatoes
• ½ cup butter
• ½ cup milk
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• Ground Beef
• 1 pound ground beef
• ½ yellow onion diced
• 1 teaspoon minced garlic
• 2 ribs celery sliced thin
• 1 cup frozen mixed
  vegetables
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons white flour
• 2 tablespoons tomato
  paste
• 1 ½ cup beef broth
• 1 tablespoons Worcestershire
• ½ teaspoon finely chopped thyme
• 1 cup cheddar cheese

1. Peel and quarter the potatoes and put them in pot.
   Add cold water to the pot Bring water to a Once boiling, uncover and boil until the potatoes are cooked and fork-tender.
2. Drain the potatoes, then return to the pot and mash with a potato masher.Add milk, butter, salt,black pepper and garlic powder and continue mashing until smooth. Cover and set aside.
3. Heat the oil over medium high heat in a large, deep skillet. Brown the ground meat, then add the vegetables and sauté until softened.
4. Sprinkle salt, black pepper and flour over the pan. Cook for 2 minutes. Stir in tomato paste,Worcestershire and cook, about 1 minute.
5. Then stir in broth, herbs and peas, simmer 4-5 minutes and then let cool in baking dish.
6. Preheat the oven to 400°F . Spread the mashed potatoes over the cold filling.Sprinkle with the cheese. Bake for 20 minutes or until golden enjoy.