Sautéed Broccolini
This sautéed broccolini is seasoned with garlic, lemon and olive oil and cooks up in just 10 minutes. It’s the perfect side dish for busy weeknights. Broccolini, with its vibrant green stalks and tender florets, is a vegetable that knows how to steal the show!
Sautéed Broccolini
- 13 oz broccolini, 2 small bunches
- 3 Tablespoons olive oil
- 3 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 Tablespoons water
- 1 Tablespoon lemon juice
- In a large skillet, heat the olive oil over medium high heat.Add the broccolini and garlic and sauté for about 5 minutes, moving the broccolini and garlic around continuously. Season with salt and pepper.
- Add water to the skillet, toss and cover. Cook, stirring occasionally, for about 4 minutes longer or until the broccolini is tender and bright in color. Add lemon juice and serve enjoy.
