This Easy Sausage Stuffing Recipe is buttery, flavorful, herb-infused Classic, amazing homemade stuffing that everyone loves!! Simple ingredients !
SAUSAGE STUFFING
This Easy Sausage Stuffing Recipe is buttery, flavorful, herb-infused Classic, amazing homemade stuffing that everyone loves!! Simple ingredients !
- 1 lb. sausage your favorite sausage
- ½ cup onion diced
- ½ cup celery diced
- 2 garlic
- 2 tablespoons butter
- 1 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoons minced fresh parsley
- 12 oz package herb seasoned stuffing
- 4 cups chicken broth
- 1 egg
- Preheat oven to 400 degrees F. Grease a 9×13” pan, set aside.
- Combine stuffing mixture and chicken broth in a large bowl, gently stirring every 2 minutes until the liquid is absorbed by the stuffing. Set aside.
- Place sausage in a large skillet and cook over medium heat until it just begins to brown (about 5 minutes), breaking it into small pieces as you cook.
- Once the sausage begins to brown, add olive oil and butter and stir until butter is melted.
- Add onion, garlic, celery and parsley and cook until veggies are soft and sausage is browned (about 5 minutes).
- Add salt and pepper and stir to combine.
- Add sausage and egg mixture to the bowl with the stuffing and mix until evenly combined. Taste the stuffing and adjust the salt and pepper as desired.
- At this point, you can use this stuffing to stuff a turkey or bake as described in the next steps:
- Add stuffing to the prepared baking dish.
- Bake 20-25 minutes in the preheated oven until the top is set and slightly browned/firm. I personally love a crunchy top, but if you like it soft you can bake it covered with foil Serve warm enjoy .