Sausage dip is creamy and hearty with fresh tomatoes. This dip is loaded with half a pound of REAL shredded cheddar and it’s one of our favorite recipes!
Sausage Dip
Sausage dip has to be one of the easiest dips ever! It has just a handful of simple ingredients and comes together quickly in 1 pan. It is perfect for parties or a game day appetizer .
Sausage Dip Recipe
This cheesy sausage dip is creamy with fresh tomatoes. This dip is loaded with shredded cheddar and Rotel diced tomatoes. It also reheats perfectly!
Ingredients
Ingredients for Sausage
- 1 lb ground pork sausage
- 8 oz cream cheese
- 20 oz Rotel diced tomatoes & green chilies (two 10oz cans)
- 8 oz medium cheddar cheese shredded
Instructions
- In a large dry pot or deep skillet over med/high heat, brown sausage (10-12 min), breaking it apart with your spatula (the sausage releases enough oil to grease the pan). When browned, remove excess grease by pushing a paper towel around the pan with a spatula until fully saturated then discard.
- Cut cream cheese into pieces and stir it into browned pork until melted and incorporated.
- Add 2 cans un-drained Rotel tomatoes, and 8 oz shredded cheddar (reserve some cheddar to garnish the top if desired). Cook over med heat, stirring occasionally just until bubbly and cheese is melted. Remove from heat, garnish with fresh tomatoes, reserved cheddar, . Serve with tortilla chips enjoy .
