Restaurant Style Blender Salsa. This salsa couldn’t be easier or quicker to make, and will rival even the best of restaurant salsas!
Back to this weekend….. It rained. It was fine though. Before the rain started, we had a little bit of time to sit outside. The adults sat around the table with this salsa and a bag of chips in the middle. Between six adults and four children, this HUGE bowl of salsa was almost gone in about 30 minutes. That’s how good this stuff is. It’s addictive.
Ingredients
- 1 28 ounce can diced tomatoes
- 1 14.5 ounce can fire roasted tomatoes
- 4 cloves garlic
- 1 jalapeno majority of seeds removed (leave just a few)
- 1 tbsp honey
- 1/2 teaspoon cumin
- large handful cilantro
- juice of 1.5 limes
Instructions
- Place all ingredients in a blender or food processor. Blend until well combined, about 1 minute.
- Refrigerate for at least 1 hour before serving.
