My favorite homemade coleslaw recipe with the most delicious creamy dressing. This coleslaw is quick and easy to make. It is even easy to make in advance .
Ingredients
1 medium cabbage
3 medium carrots, peeled and shredded
1/2 cup parsley chopped
1 cup mayonnaise
2 tablespoons apple cider vinegar or more to taste
2 tablespoons Dijon mustard or coarse ground mustard
1 teaspoon red onion
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
Instructions
- Chop 3 heaping cups each of green and red cabbage and onion and parsley with a knife.
- Grate 1-2 large carrots
- For the dressing: Combine 1/2 cup mayo, 1/4 Dijon mustard, apple cider vinegar salt and pepper in a small bowl. Whisk together to completely combine.
- Add 1/4 of the vegetables to a large bowl along with 1/4 of the dressing. Toss to coat. Add another 1/4 of the vegetables and another 1/4 of the dressing. Toss to coat. Repeat until all the vegetables are completely coated enjoy .
