CREAMY COLESLAW
It took me a long while to perfect my Grandma Anne’s coleslaw recipe. This creamy coleslaw is as close to her original recipe as I have come! I’ve never been a fan of coleslaw EXCEPT for my Grandma’s coleslaw. This is creamy, crunchy and super delicious!
INGREDIENTS
- 1 head of green cabbage, chopped small
- ½ head of purple cabbage, chopped small
- 1 carrot, peeled, grated
- 1 cup mayonnaise
- 2 Tbs + 1 tsp white vinegar
- ¼ cup sugar
- 1 tsp salt
- ½ tsp pepper
- ¾ can evaporated milk, can use whole can
INSTRUCTIONS
- Using a food processor, chop cabbage and carrot into small pieces. Put in large mixing bowl.
- In a medium mixing bowl, mix together mayonnaise, vinegar, sugar, salt and pepper.
- Spoon mayonnaise mixture into cabbage mixture. Stir.
- Pour evaporated milk over coleslaw. Stir until combined.
- Cover and refrigerate for 3-4 hours.
- Serve cold enjoy.