Chopped Salad rivals any Italian restaurant chopped salad there is. It’s a busy salad, loaded with a variety of ingredients to hold your attention. The Italian vinaigrette makes this salad completely addicting!
INGREDIENTS
- Half of a small red onion, halved through the core
- 1 large head romaine lettuce
- 1 tomatoes,
- 1 large cucumber, peeled and seeded then cut in half and sliced)
- 5 peperoncini, stems cut off and discarded, thinly sliced
1 ripe avocado - 1 couple handfuls of arugula
- 1/2 cup Oregano Vinaigrette
- Juice of 1/2 lemon
- Dired oregano, for sprinkling
- 2-1/2 tablespoons red wine vinegar
- 1-1/2 tablespoons dried oregano
- 1 teaspoon dried basil
- 1 tablespoon fresh lemon juice, plus more to taste
- 2 garlic cloves, minced
- 1/4 teaspoon freshly ground black pepper, plus more to taste
- 1-1/2 cups good extra-virgin olive oil
DIRECTIONS:
- Add the lettuce, cucumber,, tomatoes, mint, parsley and green onions together in a large bowl. Drizzle with the lemon dressing, and toss until evenly combined and serve enjoy.