Chickpea Chopped Salad + Creamy Avocado Dressing

Ingredients

• 15 oz. chickpeas, rinsed and drained
• 1/2 small head red cabbage, chopped
• 2 cups grape tomatoes, halved
• 2 cups diced cucumber
• 2 green onions, sliced

• 1 ripe avocado
• 1/4 cup plain Greek yogurt
• 1/2 fresh lemon, juiced
• a small handful of fresh parsley or cilantro
• 1 fresh garlic clove (optional)
• sea salt and freshly ground black pepper

Instructions

1. To make the creamy dressing add all dressing ingredients to a blender or food processor and pulse until smooth. Taste and adjust seasoning.
2. Add all salad ingredients to a large bowl as shown, then drizzle the dressing on top.
3. Gently toss to combine and enjoy!