These spicy garlic eggplant slices are amazing! Roasted in the oven to perfection, they are so full of flavor and delicious!
If I’m eating an eggplant, it just has to be a garlic eggplant! Eggplant without garlic is just not the right eggplant in my book 🙂
This incredible eggplant is not just a garlic eggplant, it’s a SPICY garlic eggplant – mmmmmm! It’s so hearty, so filling, so yummy, so garlicky, so spicy, you’ll just keep reaching for more and more and more!
One amazing thing about eggplant is how filling it is. It’s like a vegan meat 🙂 Even though eggplant is pretty light in calories, it just gives you this “stuffed” feeling. If you have this spicy garlic eggplant with a bowl of rice, it would feel like a complete meal! Of course, you can serve it as a vegetable side dish too or as an appetizer – this eggplant dish is so versatile!
Ingredients
- 1 eggplant
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp red pepper
- 1 tsp sweet paprika (optional)
- ½ tsp Italian seasoning
- 1 tsp salt
Instructions
- Preheat the oven to 425F.
- Line a baking sheet with parchment paper.
- Slice the eggplant into rounds.
- Put eggplant slices on a baking sheet in a single layer.
- Brush the eggplant slices with olive oil on both sides.
- Sprinkle the eggplant slices with garlic powder, red pepper, sweet paprika and Italian seasoning.
- Put eggplant in the oven and bake for 25 minutes.
- Remove eggplant from the oven and sprinkle with salt enjoy.