Roasted Cornish Hen
These Roasted Cornish Hens will be your new favorite recipe. They’re simple, elegant, delicious butter, herb, and spice glaze, this mouthwatering and tender, juicy. Roasted Cornish Hens The whole family will love this easy dish!
Roasted Cornish Hen
- 2 whole Cornish hens
- 4 sprigs thyme
- 4 tablespoons butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon chilli powder
- ½ teaspoon salt
- 1 teaspoon black pepper
- Preheat the oven to 400°F. In a small bowl, combine butter, thyme, all of the dry ingredients and set aside.
- Prep the Cornish hens pat dry with kitchen towels all over Cornish. Place hens in a large roasting pan or on baking sheet.
- Coat the Cornish hens. with butter mixture all over each hen until evenly coated. Transfer the roasting pan to the preheated oven and bake for 40 minutes.
- Remove hens from the oven and let them rest for 10 minutes. Serve with roasted potatoes enjoy.
