Roasted Acorn Squash

This easy Roasted Acorn Squash recipe is a flavorful, colorful. These roasted acorn squash slices are the perfect finger food or a side dish. goes with everything It is also one of the easiest acorn squash recipes to make!

Roasted Acorn Squash

• 1 large acorn squash
• 4 tablespoons butter
• Salt and freshly ground black pepper

1. Preheat the oven to 400°F.Cut the acorn squash in half, lengthwise, and take out the seeds.
2. Slice each acorn squash half into ½-inch thick slices.Transfer the squash slices to a parchment lined baking sheet.
3. Melt the butter Brush the squash slices with the butter season with salt and pepper.
4. Roast in the preheated oven for 20 to 25 minutes, or until the squash is tender and cooked through. Remove from oven and serve enjoy!