Ravioli Sauce is a quick and easy recipe made with ground beef, and tomato sauce, perfect for frozen or refrigerated ravioli. A great one pot meal in under 30 minutes!
RAVIOLI SAUCE
Ravioli Sauce is a quick and easy recipe made with ground beef and tomato sauce, perfect for frozen or refrigerated ravioli. A great 30 minute meal .
PREP TIME5 minutes
COOK TIME25 minutes
TOTAL TIME30 minutes
INGREDIENTS
- 1 pound lean ground beef
- 2cups tomato sauce or marinara sauce
- 1 tablespoon Italian Seasonings
- 1 teaspoon kosher salt
- 1 teaspoon honey
- 1 teaspoon granulated garlic
- 25 oz frozen or refrigerated ravioli
- fresh basil for garnish – optional
INSTRUCTIONS
- Brown ground beef in a skillet, breaking it up as it cooks. Drain any excess grease.
- Add tomato sauce, Italian seasonings, salt, honey and garlic, stirring to combine.
- Add ravioli and stir until well coated.
- Bring mixture to a boil, cover and cook 10 minutes. Stir occasionally.
- When ravioli is heated through, remove from heat and serve with fresh basil if desired enjoy .
