These Pumpkin Cranberry Muffins are the easy muffins Made with cranberries and pumpkin, these muffins are moist and delicious!
Pumpkin Cranberry Muffins
These Pumpkin Cranberry Muffins are the easy muffins Made with cranberries and pumpkin, these muffins are moist and delicious!
- 1 can pureed pumpkin
- 2 eggs
- 1 cups white sugar
- ½ cup packed brown sugar
- 1/2 cup vegetable oil
- 2 cups all purpose flour
- 1 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 cup cranberries
- ½ cup quick cooking oats
- Preheat your oven to 350 degrees Fahrenheit and prepare muffin tins by lining them with paper liners 12 muffins).
- In a large bowl, whisk together the pumpkin puree, eggs, sugar, vegetable oil and until smooth.
- Add the flour, baking soda, salt and spices and combine with a rubber spatula until no streaks of flour remain.
- Stir in the cranberries gently.
- Portion the batter into each of the 12 prepared muffin cups, distributing the batter evenly add oats and cranberries .
- Bake at 350 degrees Fahrenheit for about 25 minutes, or until a toothpick inserted into one of the muffins comes out clean.
- Cool on a wire rack in their tins for about 10 minutes before removing them from their tins to cool completely enjoy .
