This is hands-down the Best Pork Chop Marinade out there! Grilled pork chops always turn out juicy with this marinade recipe that uses ingredients you probably have in your pantry right now.
I love grilled pork chops, especially if they are juicy and flavorful. This marinade will give you both.
My mom has been using this recipe as her pork chop marinade for years (she thinks that she cut it out of the newspaper a long time ago) and it’s been my go-to pork chop marinade ever since she gave it to me.
Pork chops sometimes cook up dry, but this marinade makes the pork so juicy and full of perfectly-balanced flavor. It’s fail-proof!
This recipe also works great with chicken. Either protein is delicious
INGREDIENTS
1/2 cup soy sauce
1/4 cup chili sauce
1/4 cup honey
2 Tablespoons vegetable oil
2 Tablespoons green onion (finely chopped)
1 teaspoon curry powder
1 1/2 lbs boneless pork chops (about 4-6 chops)
INSTRUCTIONS
In a gallon-sized resealable bag, add the soy sauce, chili sauce, honey, vegetable oil, green onion, and curry powder and mix until completely combined (I just use my hands and squish it all around in the bag until it’s all mixed).
Add in the pork chops, then seal the bag. Place in the fridge for at least 2 hours, but I highly recommend letting them marinade for 6-8 hours (or even overnight!).
Remove bag from fridge, place pork chops on grill over medium high heat and discard marinade. Grill for 6-8 minutes on each side or until the insides of the pork chops are no longer pink.
Enjoy!