These Grilled salmon and Pineapple kebabs over Coconut Rice are an easy meal for any night of the week! Grill them on the grill or on a grill pan!
Pineapple Salmon kebabs
These Grilled salmon and Pineapple kebabs over Coconut Rice are an easy meal for any night of the week! Grill them on the grill or on a grill pan!
- ½ fresh pineapple, cored, halved and thinly sliced
- 1 pound salmon fillet without skin cut into cubes
- ¼ cup olive oil
- 1 tablespoons lime juice
- 2 garlic cloves, minced
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- Preheat an outdoor grill.
- Make the marinade: In a large bowl add salmon olive oil, lime juice, garlic, salt, pepper, chili powder . Toss until coated. Seal the bag/cover the bowl and chill for 30 minutes.
- Remove salmon from the marinade and shake off any excess liquid, reserving the marinade.
- Thread salmon and pineapple onto skewers .
- Place the skewers on the grill and brush with some of the reserved marinade. Cover and cook for 2-3 minutes. Flip the skewers over brush on the rest of the marinade. Cover and cook another 2-3 minutes, until salmon cooked through enjoy .
