Peach Pie Recipe with Puff Pastry

Peach Pie Recipe with Puff Pastry

This Homemade Peach Pie with Puff Pastry! is a delightful dessert made with sweet peaches, warm spices, and a flaky, golden puff pastry crust. easy to put together is delicious. perfect with a scoop of vanilla ice cream!

Peach Pie Recipe with Puff Pastry

• 5-6 peaches peeled
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1 tablespoons butter
• 2 sheet frozen puff pastry, thawed according to package directions
• 1 egg lightly beaten

1. Preheat the oven to 400°F.Peel and slice your peaches into wedges, discard the pit, and transfer to a large mixing bowl.
2. Toss the peaches with the sugar, cornstarch, ground cinnamon and lemon juice.
3. Unroll one sheet puff pastry crust into a 9-inch pie plate. Fill the crust with the peaches mixture.
4. Cut the butter into small pieces and dot on the top of the peach filling.Lay the puff pastry sheet onto a clean work surface. Cut the sheet into 16 equal-sized squares.
5. Arrange the puff pastry squares over the peaches All of the peaches should be as covered as possible.
6. Brush the top of your puff pastry with the lightly beaten egg.Bake for 30 minutes, or until the pastry has puffed up and browned and the peach filling is bubbly.
7. Let cool for 5-10 minutes before serving enjoy.