Orange Cardamom Rolls

Orange Cardamom Rolls

Orange cardamom rolls, version of the classic cinnamon roll. Soft, fluffy rolls with a hint of citrus, filled with warm cardamom sugar. topped with fresh orange glaze. these easy to make Orange Cardamom Rolls are the best!

Orange Cardamom Rolls

• 4 cups all purpose flour
• 2 tablespoon granulated sugar
• 1 packets yeast
• 1/2 teaspoon salt
• 2 cups warm milk
• 5 tablespoon unsalted butter
• 1 large egg
  (Cardamom Filling)
• 5 tablespoon butter, softened
• 1 tablespoon ground cardamom
• 1/2 cup light brown sugar, packed
• 1 tablespoon orange Zest
  (Orange Glaze)
• 2 cups powdered sugar
• 4 tablespoon orange juice
• 1 teaspoon orange Zest

1. In a small bowl, stir the yeast, granulated sugar in warm milk until dissolved. Set aside.
2. In a large bowl, stir together melted butter, salt, and egg. Add flour and Stir in the yeast mixture. until the mixture turns into a dough.
3. Dust a clean, dry, and flat surface with flour. Knead the dough for 5 to 10 minutes. Add more flour if the dough is too sticky. Transfer the dough to a well-greased bowl and let rise until doubled, about 1 hours.
4. Punch down the dough to remove air bubbles. With a rolling pin, roll the dough into a 15×9-inch rectangle. Spread the melted butter over the dough. In a bowl, combine brown sugar and cardamom, orange. zest. Sprinkle mixture over the dough.
5. Roll the dough lengthwise towards you and finish with the seam side down so the filling is sealed in. Pinch the edges to seal the roll. Slice into 12 slices.
6. Grease a baking pan with butter. Place the roll slices in the pan. Set aside until the dough has doubled in size, about 20 minutes.Bake rolls in a preheated 350 °F oven for about 25-30 minutes or until browned.
7. for glaze whisk the powdered sugar, orange juice and zest .Spread over warm, cooked rolls and serve enjoy .