Lomo Saltado Stir Fry Beef

Lomo Saltado Stir Fry Beef

Lomo saltado is dish that combines beef stir-fry, french fries and rice is quick and delicious to make at home. It’s made using thinly sliced steak and stir-fried with onions and tomatoes.one of my favorite Peruvian dishes!

Lomo Saltado Stir Fry Beef

• ¾ lb beef sirloin cut into strips
• 2 tablespoon olive oil
• 1 red onion cut into slices
• 2 Roma tomatoes cut into wedges
• 3 cloves garlic minced
• 3 cups french fries
• 1 teaspoon cumin
• salt and pepper to taste
• 1 teaspoon cayenne pepper
• 2 tablespoons soy sauce
• 1 teaspoon red wine vinegar
• 1 cup cilantro chopped

1. Prepare the French fries Set aside. Combine salt, pepper, cumin, cayenne pepper ,vinegar, and soy sauce in a bowl. Add the beef sirloin strips and marinate for 30 minutes.
   
2. Heat 2 tablespoon of olive oil over high heat. Add the beef sirloin and cook for 2-3 minutes on each side until brown.
3. Add the red onion, tomatoes,and garlic and Cook for 1-2 minutes until the tomatoes are tender.Add the french fries and cook for 1 minute.
4. Garnish with cilantro and serve over white rice enjoy .