Lasagna Roll Ups

Lasagna roll ups have all the amazing flavor. made with meat sauce, ricotta cheese, mozzarella and parmesan cheese. You are going to love this classic lasagna roll ups!

Lasagna Roll Ups

• 12 lasagna noodles
• 1 lb ground beef
• 24 oz marinara sauce
• 1/2 cup diced onion
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon ground fennel seed
• 1 teaspoon red pepper flakes
• 1 teaspoon oregano
• 15 oz ricotta cheese
• 1 large egg
• 1 cup parmesan cheese, shredded
• 2 cups mozzarella cheese, shredded

1.Preheat oven to 375 degrees.

2. Boil lasagna sheets according to package instructions for al dente. Drain and separate lasagna sheets. Set aside.
3. In a small bowl, mix together ricotta cheese, egg, 1 cup parmesan cheese, 1 cup mozzarella cheese.
4. In a deep pan over medium-high heat, cook ground beef until no longer pink. Add onion and cook until softened 2 minutes. Add garlic, salt,pepper,fennel seed,oregano,red pepper flakes and sautee 2 minutes. Add marinara sauce, bring to a simmer and turn off the heat. Spread 1/2 cup meat sauce over the bottom of a casserole dish.
5. Make the lasagna roll ups by laying out each
   sheet of lasagna and spreading about 2 tablespoons of the
   ricotta mixture onto each sheet. Add 2 tablespoons of
   meat sauce in a strip down the center of the noodle. Roll
   noodles up and arrange in the prepared dish.
   
6. Spread remaining meat sauce over the tops of roll ups and sprinkle on the remaining 1 cup mozzarella cheese. Cover with foil.
7. Bake covered at 375˚F for 40 minutes. Remove foil and bake another 5 minutes or until cheese is lightly golden and serve enjoy.