LAMB BURGERS
perfectly juicy lamb burger flavored with oregano and garlic topped with creamy tzatziki sauce. will be your favorite way to use ground lamb!
LAMB BURGERS
- 1 lb ground lamb
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
For serving - tzatziki sauce
- lettuce
- tomato sliced
- red onion sliced
- cucumber sliced
- fresh mint leaves
- feta cheese
- burger buns
- Heat grill to medium high heat. While the grill heats up make the burgers .Add the lamb,
heats up make the burgers .Add the lamb, oregano, garlic powder and salt and pepper in a large bowl. Mix well to combine. - form the meat into 4 equal sized patties. Grill over direct heat for 5-8 minutes per side, depending on how you like your burger cooked. While the burgers grill, prepare your toppings .
- Top burgers with tzatziki sauce, lettuce, tomato, red onion, cucumber, mint leaves, feta cheese serve in buns and Enjoy.
