These super tender Korean Gochujang Sticky Short Ribs are some of THE BEST short ribs you’ll ever eat! This sauce is kind of spicy, kind of sweet and a whole lot of sticky in all the best way you’ll be making this delicious beef over and over again!
korean beef short ribs
These super tender Korean Gochujang Sticky Short Ribs are some of THE BEST short ribs you’ll ever eat! This sauce is kind of spicy, kind of sweet and a whole lot of sticky in all the best way you’ll be making this delicious beef over and over again!
- 2lb beef short ribs
- 1/2 cup soy sauce
- 1 tablespoon sesame oil
- 2 teaspoon vinegar
- 1/2 teaspoon black pepper
- 2 teaspoon brown sugar
- 3 tablespoon gochujang
- 1 teaspoon minced garlic
- 1 teaspoon fresh ginger minced
- In a medium bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang and ,vinegar, black pepper. In a gallon size Ziploc bag.
- Remove ribs from marinade, shaking off extra liquid. Cook ribs on hot grill or under oven broiler for 3-4 minutes on each side. They should be nicely browned on the outside, but still slightly pink inside and juicy. Let rest 5 minutes before serving.
