JAPANESE FRIED SHRIMP
These deep-fried shrimp are coated with crispy panko crumbs and A very easy and delicious appetizer Ready in a few minutes. breading is thick, crunchy, and flavorful. Use the best large size shrimp you can find!
JAPANESE FRIED SHRIMP
- 1 pound shrimp peeled (tails left on)
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup all-purpose flour
- 1 egg beaten
- ½ cup cold water
- 1 cup panko crumbs
- vegetable oil for frying
- in a bowl Place shrimp and season with salt, pepper. add flour in bowl. Place egg and cold water in a second bowl and panko in a third bowl.
- Heat oil in a deep fryer or deep skillet to 375 degrees Dip each shrimp into flour mixture, then into egg, and into panko crumbs to coat.
- Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove and drain on paper towels before serving enjoy .
