I love traditions, especially during the holidays. Do you remember those tin’s of danish cookies? I remember them! A pretty traditional holiday treat! And while I don’t buy them (my rule about making the sweets I eat) sometimes I crave that buttery crunch. They had quite a few different shapes, but I always liked the wreaths, so when I decided to make my own homemade danish butter cookies making the wreath shape was an easy choice.
Ingredients
- 1 lrg egg
- 1 lrg egg yolk
- 1 C butter
- 1 ¼ C powdered sugar
- 2 ½ C all-purpose flour
- 1 1/2 Tbsp vanilla
Instructions
- Preheat oven to 400
- mix everything with a paddle attachment at the lowest possible speed
- pip with a star tip into wreaths on parchment paper
- Refrigerate to help hold the shape at least 10 mins
- cook 8-10 mins, the edges will become golden enjoy.
