Homemade Flatbread Recipe

This recipe for homemade Flatbread , Made with simple ingredients, it’s soft, fluffy and delicious. To look good with additional flavors, you can sprinkle the top with sesame or nigella seeds!

Homemade Flatbread Recipe

• 1 cup warm water
• 2 teaspoons yeast
• 1 teaspoon sugar
• 3 cups bread flour divided
• 1 tablespoon olive oil
• 1 teaspoon salt
• sesame seeds or nigella seeds optional

1. Combine warm water, yeast, and sugar in a bowl. Add ½ cup flour and let it sit for 15 minutes until foamy.
2. Mix in oil, salt, and 2 cups flour. Knead until smooth, adding reserved flour if needed. Rest dough for 30 minutes.
3. Preheat oven to 450°F and place a large skillet inside.Roll dough into 8 balls, then into ¼-inch thick 8-inch circles, adding flour as needed.top of sprinkle with nigella seeds or sesame seeds.
4. Moving quickly, add enough dough balls to fit on the skillet and bake until puffed and golden 3-5 minutes each enjoy.