Grilled Chicken Wings
This Grilled Chicken Wings juicy on the inside, crispy on the outside, and delightfully flavorful and easy to make on the grill. With simple ingredients you will love these Chicken Wings!
Grilled Chicken Wings
- 3 pounds Chicken Wings
- 1 tablespoons paprika
- 1 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1 tablespoon tomato paste
- 2 tablespoon olive oil
- Dipping sauce for serving
- Fresh parsley for garnish
- In a small bowl add tomato paste,olive oil paprika, garlic powder,black pepper and salt mix until combined.
- Place chicken wings in a large ziplock bag add the marinade mixture, and mix to coat. Refrigerate for at least 2-3 hours.
- Place the chicken wings on the grill over direct heat.Cover and cook for 15-20 minutes flipping them every 2-3 minutes until the chicken reaches an internal temperature of 165 degrees F.
- Remove from the grill.Serve immediately Serve with your favorite dipping sauce and sprinkle with fresh parsley, if desired enjoy.
