GOLDEN CURRY BEEF

GOLDEN CURRY BEEF

Japanese curry is nothing like other curries you have seen or imagined. It’s more like a cross between stew and curry. It’s a thick, rich, velvety and glossy concoction that’s sweet, savory and umami in nature Make this recipe for a comforting winter stew!

GOLDEN CURRY BEEF

• 1 lb beef chuck cut into
  bite sized pieces
• ½ yellow onion diced
• 2 potatoes, cut into large chunks
• 1 carrots, cut into large chunks
• ½ block Golden Curry Sauce Mix
• 1 garlic, minced
• 3 cups water
• 2 tablespoon cooking oil
• Salt and pepper to taste

1. Season beef chunks with salt and pepper. Heat oil in a large
   pot over medium high heat. Add beef chunks and sear till
   they get a brown color all over. same pot, sauté chopped
   onions till golden brown. Add in garlic and cook for a couple
   of minutes.
2. Add in potatoes and carrots, along with beef chunks and
   mix well. Stir in water and bring it to a boil. Lower the heat to
   medium low and simmer, covered, for 30-35 minutes, stirring
   occasionally. Cook till meat is tender.
3. Add in ½ block Golden Curry Sauce Mix and stir till it dissolves. Cook for 10 minutes. serve with steamed rice enjoy .