Oven-baked, crispy garlic roasted potatoes with tons of flavor. I love making these potatoes as a simple side dish or adding them to potato tacos or breakfast hash.
Crispy, easy-to-make garlic roasted potatoes. Perfect as a side dish for any meal.
Ingredients
4 medium potatoes
1.5 tsp garlic powder
1 tsp fresh parsley or 1/4 tsp dried
1 tsp cooking oil
1/2 tsp salt
Instructions
Pre-heat the oven to 425F degrees. Line a baking sheet with parchment paper or a silicone baking mat. Or, use a really good non-stick baking sheet.
Peel the potatoes (or leave the skin on if that is your preference) and cut them into about 3/4 inch cubes.
Toss the potatoes in a bowl with garlic, parsley, oil, an salt until the seasoning is dispersed evenly.
Spread the potatoes on the baking sheet evenly.
Bake for 30-40 minutes, tossing every 10-15 minutes or so, or until potatoes are crispy and golden brown.
Serve warm!
Enjoy .
